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Dealership Cleaning 04 Retail Cleaning 05 Industrial Cleaning 06 Healthcare Cleaning 07 Daycare & School Cleaning 08 Restaurant Cleaning 09 Food Production Sanitation 10
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Stainless steel food production facility with conveyor line
Service 10

Food Production Cleaning & Sanitation

Equipment, production floors and staff areas cleaned and sanitised on a program built for a food-processing environment.

01 — Overview Food Production Sanitation

Food Production Sanitation
that holds
its standard.

Food production environments demand a level of sanitation that general commercial cleaning is not built for. Equipment, contact surfaces, drains and floors each need their own method and sequence.

Apex builds sanitation programs around your line and your schedule — defining what gets washed, what gets sanitised, how often, and in what order.

02 — Types of work Everything in the scope
  • 01Equipment washing
  • 02Equipment sanitisation
  • 03Production floor cleaning
  • 04Foam cleaning
  • 05Floor scrubbing
  • 06Wall cleaning
  • 07Food-production surface cleaning
  • 08Drain cleaning
  • 09Staff area cleaning
  • 10Change room cleaning
  • 11Washroom cleaning
Stainless steel food production facility with conveyor line

Equipment & areas covered

  • Hoppers
  • Conveyors and conveyor belts
  • Augers
  • Food processors
  • Machine bases
  • Stainless-steel equipment
  • Production floors
  • Food bins and containers
  • Trolleys and trays
  • Scales and tables
  • Cutting boards
  • Freezer doors
  • Drains
  • Walls and tools
  • Garbage containers
  • Staff rooms, change rooms and washrooms
03 — Key benefits What changes

What this program
actually changes.

01

Program, not a single clean

Daily, weekly and periodic tasks defined together so nothing falls between schedules.

02

Method per surface

Foam cleaning, washing, scrubbing and sanitising applied where each is actually appropriate.

03

Line and floor covered

Equipment and the production environment around it treated as one connected scope.

04

Staff areas included

Change rooms, staff rooms and washrooms held to the same standard as production.

05

Scheduled around production

Sanitation windows agreed to fit your run schedule and downtime.

06

Customised to your facility

The program is written for your equipment list — not adapted from a generic checklist.

05 — Sanitation frequency Mix by area

Choose the rhythm
that fits your facility.

Frequencies can be mixed by area — daily where it matters most, periodic where it does not.

DailyActive production lines
WeeklyPeriodic deep sanitation
SeasonalShutdown programs
Customised programMixed by area and equipment
Next step

Request a Food Sanitation Consultation

Send us the details of your facility and we'll come back with a scope, a schedule and a price built for your space.